Operate and monitor liquid food processing machinery according to production requirements.

Handle equipment such as vacuum cooking bowls, dissolving tanks, homogenizers, mixers and related machinery.

Monitor machine operations and ensure smooth production processes.

Adjust machine settings and operating parameters as required.

Conduct routine equipment inspections and report technical issues.

Maintain production quality and ensure compliance with food safety standards.

Follow Good Manufacturing Practices (GMP) and HACCP guidelines.

Maintain cleanliness and hygiene in the production area.

Coordinate with production and maintenance teams to minimise downtime.